2.5”-3” Sol Sunburst Petites
Grown in intertidal floating bags to develop deep cups and strong shells, then finished in floating cages at the surface of the water column to develop a clean salty merroir.
All oysters are sold as whole shellstock, unshucked, and will last 14 days when refrigerated.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
2.5”-3” Sol Sunburst Petites
Grown in intertidal floating bags to develop deep cups and strong shells, then finished in floating cages at the surface of the water column to develop a clean salty merroir.
All oysters are sold as whole shellstock, unshucked, and will last 14 days when refrigerated.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
